3 Ingredient Broccoli Cheese Casserole

An image of broccoli cheese casserole served on a table with a spoon on the right side.

3 Ingredient Broccoli Cheese Casserole

Course: Main Course

Cuisine: American

Diet: Vegetarian

Prep Time: 5

Cook Time: 24

Total Time: 29

Servings: servings

Calories: 133kcal

Author: Shruthi Baskaran-Makanju

Whip up this quick, 3-ingredient broccoli cheese casserole – a delicious, easy-to-make dish for busy days. Simple, nutritious, and ready in 30 minutes!

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Ingredients

1 lb fresh broccoli florets
10.5 oz condensed cream of mushroom soup
1 cup grated cheddar cheese

Instructions

Preheat the oven to 400°F. Grease or spray a square baking dish (8 inch) with nonstick cooking spray and set it aside.
Wash and add the broccoli to a microwave-safe bowl and pour ¼ cup of water to the bowl.
Microwave the broccoli for 3-4 minutes until it becomes crisp-tender. Drain the broccoli by placing it in a colander.
Transfer the broccoli to a prepared baking dish. Pour the cream of mushroom soup over the broccoli. Toss to coat if desired.
Top the broccoli mixture with cheddar cheese and bake for 15-20 minutes, or the cheese is melted and lightly golden brown.

Notes

Cooking the broccoli in the microwave: Be careful to not overcook the broccoli, as it will continue to cook during the casserole baking. Check the consistency with a fork every minute to make sure they are tender but still firm and crisp.

Nutrition