Easy Hasselback Potatoes
Servings: 4 servings
Calories: 407kcal
These crispy hasselback potatoes can be made in an air fryer or oven. They're vegan as written, and are ready in under an hour, making them the perfect crowd pleaser.
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Equipment
Ingredients
- 4 potatoes large, Russet preferred
- ½ cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Slice the potatoes to create slits between them, but leave the bottom of the potatoes untouched. To make slits in the potato easier, place it between two parallel chopsticks or two wooden spatulas. You can use them to guide you on where to stop cutting the potatoes.
- Preheat air fryer to 350°F or oven to 425℉.
Air Fryer
- Place the potatoes in the air fryer basket and bake for 5 minutes.
- Then, brush the potatoes with oil. Sprinkle the onion powder, garlic powder, and salt on the potatoes.
- Bake for another 15 minutes and brush the bottom and top with infused oil again, then continue to bake for another 20 minutes.
Oven-Roasted
- Place the seasoned potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-55 minutes or until the potatoes are golden brown and crisp on the edges.
- To check if they're done, insert a knife into the center of the potatoes. It should go through easily, indicating that the potatoes are tender. After the potatoes are fully cooked, transfer them to the serving plate.
- Sprinkle the chopped parsley on top and serve hot!
Notes
- Slice evenly: Ensure uniform thickness for even cooking.
- Pre-soak slices in water, if possible, for 30 mins, then pat dry. This will help remove excess starch and make them even crispier.
- Season in the crevices. It's important to get the seasoning in between the cuts of the potatoes so you can enjoy every bite!
Nutrition
Calories: 407kcal | Carbohydrates: 38g | Protein: 4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 596mg | Potassium: 911mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 2mg
