Happy #nationaltoastday! Growing up, I’ve always LOVED toast. Almost every Sunday, my dad would make the most delicious buttered toast (with salted butter) and a simple marmalade. To this day, they remain some of my most favorite childhood memories! I recently wrote a series of recipes for savory toasts from around the world – from Mexican street corn toast to kimchi toast, this post has a roundup of my favorite toasts!
4 Ingredients | 5 Minutes | Delicious, basic, easy avocado toast with a perfect fried egg on top – the secret is in the cilantro!
5 Ingredients | 10 Minutes | Delicious soft scrambled eggs with goat cheese and scallions, served on top of warm toast. Perfect for a quick breakfast (or a snack!)
5 Ingredients | <10 Minutes | Garlicky Italian toast with cheese and Italian seasoning. Perfect for a quick weekday breakfast when you’re reminiscing about your Italian vacation.
4 Ingredients | 10 Minutes | Delicious, savory French toast with an egg-in-hole, and lots of ooey gooey Cheddar cheese. Perfect for breakfast, Sunday brunch or even a quick weeknight dinner (I won’t tell anyone!)
7 Ingredients | 10 Minutes | Savory Bombay toast (Indian French toast) with a kick of jalapenos and earthy Indian spices – enjoy and think of the monsoon rain!
7 Ingredients | <10 Minutes | Delicious, Mexican street corn toast inspired by elote – served on a bed of smashed avocado, topped with cotija cheese.
5 Ingredients | 10 Minutes | Delicious Korean street toast (kimchi street toast) with gochujang, kimchi, scallions, and cheddar cheese.