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    Home Β» Recipes Β» Sides, Snacks

    Published: April 12, 2020 | Last Modified: October 2, 2022 by Shruthi Baskaran-Makanju | This post may contain affiliate links. πŸ’¬ - 15 Comments

    Crispy Garlic Air Fryer Smashed Potatoes

    Dairy Free RecipesGluten Free RecipesNut Free RecipesVegan RecipesVegetarian Recipes
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    Crispy garlic air fryer smashed potatoes are delicious and so easy! You only need 6 ingredients and 45 minutes! Oven instructions included! Vegan and gluten-free as made.
    Jump to Recipe Pin Recipe

    If you've never had smashed potatoes, you're missing out! These crispy garlic air fryer smashed potatoes are fluffy on the inside, and crispy on the outside. They do take a bit longer than popping frozen fries into the oven, but trust me, it'll be worth your time! I've also included oven instructions, just in case.

    Smashed potatoes on a wooden platter with pinch bowl with parsley.

    This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" link!

    This post might contain affiliate links. If you click on those and make a purchase, I earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    Jump to:
    • πŸ’­ Why you'll love this recipe
    • πŸ“‹ Ingredients and notes
    • πŸ“– Make Baked or Air Fryer Smashed Potatoes!
    • πŸ‘©πŸ½β€πŸ³Top Tips and Troubleshooting FAQs
    • 🍴 Serving & storage suggestions
    • πŸ“– Recipe
    • πŸ’¬ Comments

    πŸ’­ Why you'll love this recipe

    There are many reasons to love this recipe, but I'll list the top three below:

    • Air fryer and baked versions: I love making air fryer smashed potatoes, but once in a while I want to make a large batch, so I use the oven. I've included instructions here for both ways!
    • Vegan and gluten-free: These potatoes are a great side for many dietary restrictions since they're vegan and gluten-free (unless you top with cheese!)
    • Simple ingredients, easy recipe: This recipe needs very basic ingredients and involves smashing some potatoes, spicing them up and roasting them. Easy!
    • Ready in under an hour: Regardless of whether you bake or air-fry, this recipe is ready in an hour, making it a perfect snack for all occasions!

    πŸ“‹ Ingredients and notes

    These smashed potatoes are simple but rustic. You'll need a pound of potatoes of small or medium size (or baby potatoes!), olive oil, turmeric, garlic powder, red chili powder.

    Labeled ingredients for making air fryer smashed potatoes - check recipe card for details!

    Ingredient Notes and Substitutions

    • Choosing the right potatoes: I like Yukon Gold baby potatoes but you can also use red potatoes for something more "meaty" (the skins are also more flavorful). In terms of size, going for smaller potatoes will help make each piece a delectable, bite-sized snack. If you have medium sized potatoes, just chop them up so you can get the perfect bite! Totally okay to use tricolor medleys - but make sure you're watching the darker ones at the end so they don't end up burning.
    • Extra crispiness: If you have some chickpea flour on hand, grab that as well for the crispiest smashed potatoes you'll ever make!
    • Adjusting spice and flavor: The turmeric adds a beautiful golden color, while the red chili powder gives it a tangy kick (but you can tone it down if you want a less spicier version or use cayenne or paprika instead).

    πŸ“– Make Baked or Air Fryer Smashed Potatoes!

    Youtube thumbnail for smashed potatoes, with a play button.

    Preheat oven or air fryer and precook the potatoes

    Preheat the air fryer to 400Β°F.

    Similar to making mashed potatoes, you will start by parboiling the potatoes (no need to peel them!) I recommend rinsing the potatoes and then throwing them in a pot of fresh cold water and bringing them to a boil. If you are using medium sized potatoes (like I am) - quarter them so they're the right size!

    Overhead view of potatoes boiling in a pot.

    Alternatively, just throw the potatoes in the air fryer for 15 minutes to precook it until the potatoes are fork tender.

    Overhead view of precooking potatoes in air fryer.

    This process typically takes about 15 to 20 minutes. You'll know they're cooked when you insert a fork and it goes straight through. Drain the potatoes and let them cool for a few minutes in a mixing bowl.

    Overhead view showing fork piercing potato to show doneness.

    Prepare the seasoning

    While the potatoes are cooling down, add turmeric, red chili powder, and garlic powder to olive oil and give it a good whisk. We're going to coat the potatoes with this seasoned oil before we pop them into the oven.

    Note that I use Kashmiri red chili powder, which is quite potent - however, you can adjust this spice level to your taste!

    Overhead view showing spices added to oil for seasoning.
    Overhead view of seasoning oil, after mixing.

    Pour all the seasoned oil into the mixing bowl with the potatoes and give it a good toss to coat all the potatoes evenly.

    Overhead view of potatoes in a bowl, after being tossed with seasoning oil.

    Make baked smashed potatoes

    Place the potatoes on a baking sheet with sufficient spacing between them. Using a large fork or a cup, smash the potatoes flat (thinly) in a crisscross pattern so you can get a nice crispy texture once you bake them. Drizzle remaining seasoned oil on the potatoes to your liking.

    Overhead view showing potatoes smashed on a white platter after boiling.

    Make air fryer smashed potatoes

    Similar to baking, using a large fork or a cup, smash the potatoes flat (thinly) in a crisscross pattern. Place the potatoes evenly in the air fryer basket, leaving sufficient room besides the potatoes. Depending on the size of your air fryer, you might need to roast the potatoes in batches.

    Overhead view of smashed potatoes in basket of air fryer before air frying.

    Bake or air-fry to perfection!

    I typically recommend cooking the potatoes at 425Β°F for about 25 minutes, but this timing will depend a bit on your oven or air fryer. I suggest taking a peek at the 15 minute mark to see how the potatoes are faring and flipping them so each side can get a nice crispy layer on the outside. Once they're nice and golden brown, your potatoes are done!

    Overhead view of potatoes after cooking in the air fryer.

    You can choose to just eat the potatoes as is, garnish with just more salt, pepper and/or fresh herbs (e.g. parsley) to keep it vegan or you can add a bit of fresh grated cheese! Delicious regardless of what you choose at this stage.

    πŸ‘©πŸ½β€πŸ³Top Tips and Troubleshooting FAQs

    You'll want to follow these five tips to make sure that you make the perfect air fryer smashed potatoes each time!

    • Salt your cooking water or boil your potatoes in broth! Or better yet, just skip the parboiling altogether and just throw your potatoes in the air fryer to precook until they're fork tender.
    • Use baby potatoes or quarter larger potatoes! That way, you can make sure it's the right size and uniformly distributed.
    • Use Yukon gold or red potatoes! Yukon potatoes tend to be smoother and have a great neutral flavor but red potatoes have a stronger flavor.
    • Make sure you don't overcrowd the basket - you'll want evenly spaced potatoes for proper airflow. You don't need to flip the potatoes halfway through, but I do recommend shaking the basket if you can!
    • Watch your roast times! Roasting times depend on the air fryer so I suggest checking in 5 minute increments to make sure the crispiness is to your desired levels! Basket-style air fryers tend to cook slightly faster than tray-style or oven-style air fryers. This recipe has been tested using a Breville Smart Oven, a Cosori 6 Qt, and Nuwave!  

    Troubleshooting FAQs

    Should you boil potatoes before air frying?

    Yes, I always recommend precooking potatoes so they're fork tender before you air fry them. Otherwise you won't be able to smash them! However, if you're using baby potatoes, it's super easy to just pop them into the air fryer first to precook them (so no more extra pots!)

    Is there a difference between air fryer styles when making smashed potatoes?

    Yes! Roasting times really depend on a lot of factors, including the type and make of air fryers (or ovens). I've generally found that basket-style air fryers (e.g., my favorite Cosori) tend to cook a bit faster than oven or tray-style air fryers (e.g., Breville Smart Oven). I suggest you check on the potatoes in two minute increments after the halfway mark to make sure the potatoes are crispy but not burnt.

    Can you put aluminum foil or parchment paper in the air fryer?

    Yes, you can put aluminum foil in the air fryer. Parchment paper is OK too, but wax paper cannot be used in the air fryer. However, I strongly recommend not using foil or parchment paper because air fryers work by circulating air around the food and add a solid layer can really cut off the airflow, which can impact the recipe.

    🍴 Serving & storage suggestions

    The recipe as written is vegan, but if you're vegetarian, you can add some parmesan on the potatoes. You can also top with some finely cut up scallions and/or fresh herbs. You want them creamier? Add a dollop of vegan sour cream for a punch of flavor.

    I typically serve these by themselves, but I love recommending two great dipping options: spicy ketchup (add a few red pepper flakes and/or habanero hot sauce) or a spicy aioli (add habanero hot sauce to vegan mayo).

    Close up of hand picking up smashed potatoes

    Store smashed potatoes

    To store the smashed potatoes after they're roasted, wrap them up tightly with plastic wrap and then place them in the fridge. They should be okay for a couple of days this way. Once you're ready to eat them again, just pop them in the oven or air fryer at 350F for 5 to 10 minutes until crispy again. I don't recommend microwaving them because that makes them mushy!

    Make smashed potatoes ahead of time

    You can make these crispy smashed potatoes ahead of time! To do that, boil the potatoes, smash it, and then wrap it with plastic wrap around the entire baking sheet tightly and then throwing it in the fridge, ideally the night before you need to make them.

    This is particularly helpful when you're meal-prepping for a large family meal the next day, or for occasions like Thanksgiving when you have a ton of stuff going on. Then, 40 minutes before eating, remove from fridge and proceed with the rest of the steps.

    Close up of smashed potatoes on a wooden platter.

    If you liked this recipe, check out my other amazing potato recipes:

    • Crispy Kimchi Pancakes (Kimchijeon)
    • Healthy Samosas
    • Crispy Latkes (with Brussels Sprouts)
    • Vegan Cabbage Fritters (Pakoda)

    Did you make this recipe?! ⭐⭐⭐⭐⭐
    Please leave a comment and a star rating and let me know how it went! We love hearing from you, thank you so much

    πŸ“– Recipe

    Close up image of garlic smashed potatoes on wooden platter.
    Print Recipe
    5 from 11 votes

    Crispy Garlic Smashed Potatoes

    Crispy garlic air fryer smashed potatoes are delicious and so easy! You only need 6 ingredients and 45 minutes! Oven instructions included! Vegan and gluten-free as made.
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Snacks
    Cuisine: American
    Servings: 6 servings
    Calories: 124kcal
    Author: Shruthi Baskaran-Makanju

    Ingredients

    • 1 lb potatoes, See notes for potato types.
    • 1 teaspoon turmeric
    • 3 tablespoons olive oil
    • 2 teaspoons salt, adjust to taste!
    • 1 teaspoon garlic powder, prefer using powder vs. fresh garlic (latter burns)
    • 1 teaspoon red chili powder

    Instructions

    Precook Potatoes

    • Preheat air fryer to 400Β°F (or oven to 425Β°F, and use a roast setting if available)
    • Wash and dry potatoes thoroughly (because you'll eat the skin too!). If you're using medium sized potatoes, quarter them. If using small (golf ball or smaller sized) potatoes, use them as-is. You can precook the potatoes one of two ways:
      Parboil: Cover the potatoes with salted water with a teaspoon of turmeric in a large pot, and cook on medium-high heat for about 20 minutes to boil the potatoes. Check after 15 minutes.
      Air Fry: Add the potatoes to the air fryer and cook for 15-20 minutes at 400ΒΊF or until the potatoes are fully cooked!
      If a fork passes easily through the potatoes, they are done. If not, cook until they're done! Once the potatoes are cooked, drain the water if parboiling, cool them completely, and transfer them to a mixing bowl.

    Prepare Seasoning

    • Add a teaspoon each of garlic powder and red chili powder to 3 tablespoons of olive oil and mix well using a fork. I prefer mixing them before sprinkling on the potatoes since they coat better this way. See next step if you prefer to season separately!
    • Whisk the olive oil mixture once more and pour half of it on the potatoes and coat them well using your hands or a fork. If using an air fryer, you can pour all the oil on potatoes.
      Alternative: If you don't want to make an oil mixture, start by pouring half the olive oil on the potatoes and coat them well. Then add the spices and make sure the potatoes are fully coated.

    Air Fryer Smashed Potatoes

    • Transfer the potatoes into the air fryer basket or sheet with sufficient spacing.
    • Using a fork or a masher (or even a glass) - smash the potatoes softly. You want to make sure the skin loosens and breaks, and the smashed potato is about Β½ an inch thick. If you have any seasoned oil left, brush it on the potatoes.
    • Air fry for about 20 minutes, flipping halfway through to your desired crispiness!

    Oven Baked Smashed Potatoes

    • Place the potatoes on a baking sheet, evenly spaced apart.
      Using a fork or a masher (or even a glass) - smash the potatoes softly. You want to make sure the skin loosens and breaks, and the end potato is about Β½ an inch thick. See pictures in post for details! Drizzle the remaining oil on top to your liking.
    • Bake the smashed potatoes for about 20 to 25 minutes, flipping halfway through.

    Serving Instructions

    • Grab one fresh out of the air fryer or oven, or top with fresh herbs (parsley) or fresh grated vegan or vegetarian cheese of your choice!

    Video

    Notes

    • Choice of Potatoes: I prefer using baby gold potatoes in this recipe, however red potatoes also work quite well. Ideally, you want potatoes the size of golf balls.
    • If you're not able to find baby potatoes, simply halve or quarter the larger potatoes so you can still get the right thickness.
    • Roasting Times: Roast times really depend on the air fryer (or oven) you're using, I suggest checking in 5 minute increments to make sure the crispiness is to your desired levels! Typically, I've found that basket-style air fryers tend to cook slightly faster than tray-style or oven-style air fryers. This recipe has been tested using a Breville Smart Oven, a Cosori 6 Qt, and Nuwave!Β Β 
    • Season with fresh ingredients after roasting: I tend to use dry spices before roasting, but I wouldn't suggest using fresh herbs or fresh garlic before you air fry or bake the potatoes - they burn in the oven and the taste is really bitter! Instead, top the smashed potatoes with fresh herbs or cheese after they're out of the oven or air fryer.

    Nutrition

    Calories: 124kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 786mg | Potassium: 339mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Tag @urbanfarmie or #urbanfarmie to let me know – I would LOVE to see your creations!

    Note: This recipe was originally published April 12, 2020 and updated on 10 September 2022 to include more tips and better visuals and instructions. Original visuals can be found below.

    Close up shot of smashed potatoes in baking sheet

    Ingredients for making smashed potatoes in air fryer:

    Labeled ingredients picture for smashed potatoes - check recipe card for details!

    How to boil your potatoes if you're not using baby potatoes:

    Close up of pot with quartered potatoes ready for boiling

    How to make the seasoning mix for the smashed potatoes:

    Two step collage showing how to mix the spiced oil

    Toss and coat the potatoes before smashing:

    Two step collage showing potatoes coated in spices and smashed

    Checking on the smashed potatoes in your oven:

    Two step collage showing potatoes on baking sheet before and after baking / air-frying

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    Reader Interactions

    Comments

    1. Catherine | Peaches and Pennies

      April 20, 2020 at 2:17 pm

      5 stars
      These look DELICIOUS! Thanks for the tip about not using fresh herbs. I probably would have tried that and not been happy when they burned.

      Reply
      • Shruthi

        April 21, 2020 at 6:14 am

        Thank you so much, Catherine! I'm glad the tip was helpful!

        Reply
      • Nicole

        August 13, 2021 at 11:38 pm

        5 stars
        Air frying these puppies now! Smells delicious! Can’t wait to try them, thank u for posting… Question! When would I use the chickpea flour u mentioned earlier in the post? To make them crispier? Thanks again!

        Reply
        • Shruthi Baskaran

          August 14, 2021 at 11:02 pm

          Yes! Usually add them to the spice mix to make them crispier! Hope you love it.

          Reply
    2. Kelly

      February 08, 2021 at 1:01 am

      5 stars
      So these were amazing! What a perfect super bowl app! We have no leftovers! The mixing of boiling and baking makes these perfectly cooked, crispy without deep frying.

      Reply
    3. Jacqueline Gay

      March 17, 2021 at 8:59 pm

      When do I use the Tumeric powder that is listed in the recipe?

      Reply
      • Shruthi Baskaran

        March 17, 2021 at 9:25 pm

        Hi Jacqueline! I typically add a teaspoon of turmeric to the water in which I boil the potatoes. I find that this imparts a really rich color without having the taste of turmeric overpower other flavors!

        Reply
    4. K Ellis

      July 26, 2021 at 11:16 pm

      Wow these were the very best smashed potatoes! Air frying them is the key. Followed the recipe as written and they turned out fabulous. Thank you!

      Reply
      • Shruthi Baskaran

        July 31, 2021 at 11:18 pm

        Thank you so much - glad you enjoyed them!!!

        Reply
    5. Naila

      April 22, 2022 at 1:04 am

      5 stars
      I make these on the regular but I wanted to post and mention that if you like things spicy using half chili powder and half cayenne makes these AMAZING.

      Reply
      • Shruthi Baskaran-Makanju

        April 24, 2022 at 1:57 am

        What a great idea! Love it.

        Reply
    6. Simon

      June 13, 2022 at 5:35 am

      Can I boil spuds couple hours earlier than air frying them

      Reply
      • Shruthi Baskaran-Makanju

        June 19, 2022 at 2:43 pm

        Yes, you can! I would suggest draining the water, and storing them in an airtight container in the fridge, and then smash them when you need to air fry πŸ™‚

        Reply
    7. Rob Y

      December 07, 2022 at 3:39 pm

      When in a hurry microwaving them instead of boiling works too! Usually 4 Min does it. If whole- pierce with fork so they don't blow!

      Reply
      • Shruthi Baskaran-Makanju

        December 10, 2022 at 4:39 am

        Oh, great idea! I usually just throw them in the air fryer first to parboil πŸ™‚ Saves a dish!

        Reply

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    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

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    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

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