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    Home » Recipes » Drinks & Beverages

    Published: July 3, 2022 | Last Modified: July 3, 2022 by Shruthi Baskaran-Makanju | This post may contain affiliate links. 💬 - 5 Comments

    Homemade Pumpkin Spice Latte Recipe

    Vegetarian Recipes
    Shares85Facebook67Pin18
    Love pumpkin spice lattes? This recipe is perfect for making them at home - and it's easy to customize to your taste! Make it hot or iced and enjoy the Fall flavor in your mug!
    Jump to Recipe Pin Recipe

    There's something about a pumpkin spice latte that just screams Fall! Maybe it's the rich, pumpkin flavor or the warm spices that remind us of cozy fires and falling leaves. Whatever the reason, pumpkin spice lattes have become a fall staple for coffee lovers across the country. Read on for a quick recipe to make homemade pumpkin spice latte (as well as some fun variations!)

    Two mugs of pumpkin spice latte with pumpkin and fall decor in the background.

    This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" link!

    This post might contain affiliate links. If you click on those and make a purchase, I earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    💭 Why you'll love this recipe

    • Inexpensive and delicious! Homemade pumpkin spice lattes are much cheaper than their store-bought counterparts. And when made with quality ingredients, they can be just as delicious. Plus, you can make it hot or cold depending on your taste too!
    • Control over sweetness and strength. Store-bought pumpkin spice lattes can be too sweet, too weak or too strong for some people's tastes. When you make your own pumpkin spice latte at home, you can adjust the recipe to your tastes.
    • Great use of leftover pumpkin puree. If you have leftover pumpkin puree from making pumpkin pies or other recipes (like this delicious vegan pumpkin bread), put it to good use by making a homemade pumpkin spice latte!

    Inspiration

    This recipe is inspired by the Starbucks Pumpkin Spice Latte (which always takes the world by storm sometime around the third week of August every year). It aims to recreate those flavors but is (of course) not the exact recipe from Starbucks! However, it's still absolutely delicious and such a comforting drink for Fall.

    📋 Ingredients and notes

    To make homemade pumpkin spice latte, you'll need coffee, whole milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, heavy cream, powdered sugar, and cinnamon sticks (for garnish).

    Labeled ingredient list for making this recipe - check recipe card for details

    Notes

    • Type of coffee: We chose an espresso roast or a dark roast for this recipe. However, you may use your favorite coffee or espresso blend!
    • Type of milk: Whole milk tends to be the best for frothing, but you can substitute 2%, skim, oat, or soy instead of whole milk. You may not have the same results when using other types of milk during the frothing process, but they work just fine!
    • Type of sweetener: I've used maple syrup here, but you can use simple syrup or brown sugar (either light brown sugar or dark) or a sweetener of your choice.
    • To make it vegan, use soy milk, almond milk, oat milk, coconut milk, or any other dairy free milk of your choice. Make sure to use vegan whipped cream to finish the drink off!

    📖 Make hot pumpkin spice latte!

    Your pumpkin spice latte will be ready in two to three steps. First, make the homemade whipped cream (if you're making this fresh), then make the pumpkin mixture, and then finally assemble the latte. I've included tips here on how you can make a large batch of the pumpkin syrup too!

    Make homemade whipped cream

    Start by placing heavy cream, powdered sugar and vanilla extract into a cold mixing bowl. Using a whisk, hand mixer or stand mixer, whip them together (starting on low speed and gradually increasing).

    You'll start to see stiff peaks forming and the swirl marks get close together. Then, cover tightly and place in the fridge until you are ready to top off your delicious pumpkin spice latte!

    Make sure that the heavy cream is very, very cold when you begin to whip it. If possible, place mixing bowl in the refrigerator to ensure it is cold when whipping the cream.

    Bowl with heavy cream, powdered sugar, and vanilla extract before whipping.
    Bowl with whipped cream after whipping.

    Make pumpkin spice mixture

    Add milk, pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice to a medium saucepan.

    Whisk the ingredients together over medium heat until they're well combined and bubbly. Continue whisking until the mixture is hot. You want this mixture to be steaming hot, but not boiling.

    Once removed from the heat, use a milk frother or an immersion blender and froth the creamy pumpkin spice mixture.

    Add all ingredients to a saucepan on medium heat.
    Overhead shot of saucepan with all ingredients combined and hot, but not boiling.
    Overhead shot of pumpkin mixture off the heat, after being frothed.

    Assemble the pumpkin spice latte!

    Make some strong coffee or espresso! Pour this hot coffee into a warm coffee mug and gently top off with the hot frothy pumpkin spice mixture. Briefly stir with a spoon.

    Leave enough room in the coffee mug to top the pumpkin spice latte.

    Overhead shot of coffee in a glass mug.
    Overhead shot of pumpkin mixture added to coffee in mug.
    Overhead shot of whipped cream topping on mug.

    Sprinkle a pinch of pumpkin pie spice over the whipped cream topping. Grab your warm mug, serve immediately, and enjoy this PSL recipe in the comfort of your own home!

    Straight on shot of a mug of pumpkin spice latte, with a cinnamon stick as garnish. Pumpkins in background.

    📖 Variations to pumpkin spice latte

    There are two common variations that I love making at home - iced pumpkin spice latte and a coffee-free pumpkin chai latte.

    • Make iced pumpkin spice latte: Take all the ingredients listed and add them to a blender. Pulse until they're combined and frothy. Then, serve them in a chilled glass, over some ice cubes, and top with whipped cream as described above!
    • Go coffee-free: I love making pumpkin chai latte at home! Instead of making coffee, steep 2 chai bags in half cup of very hot water. Then use this chai instead of coffee in the recipe. If you're looking for the best chai to use in this recipe, this brand is my favorite (and actually Indian!)

    👩🏽‍🍳FAQs

    Do you use coffee or espresso for making pumpkin spice latte?

    I typically like using espresso or dark roast coffee since I find that they complement the flavors of the other ingredients well.

    How can you increase pumpkin flavor in this recipe?

    You can either add another tablespoon of pumpkin puree to the mixture. Or, you can reduce the puree down in a saucepan over medium heat so it's more concentrated in flavor. Then, use that in the latte instead of canned or fresh homemade pumpkin puree.

    How do you handle curdled whipped cream?

    Add 1 teaspoon of cold heavy cream and continue to blend until the whipped cream reaches the correct consistency!

    🍴 Serving and storage suggestions

    I don't recommend storing the pumpkin spice latte once it's made. However, you can make the pumpkin syrup in a large batch and store that in the fridge for up to one week at a time. This way, you can just grab a spoonful (or two!) along with milk and coffee and have a pumpkin spice latte in no time. Try it along with these delicious black walnut, chocolate malt cookies or this Rumchata pound cake and you won't regret it.

    Make pumpkin syrup in large batches!

    One of the best tricks for the Fall is to make the pumpkin mixture in a larger batch and then sneak in a couple of tablespoons into your coffee. To do this, combine equal parts pumpkin purée and maple syrup with vanilla extract, and pumpkin pie spice and whisk until combined. Store this in an airtight container in the fridge for up to 1 week!

    Then, follow the rest of the instructions the same way - use a couple of tablespoons of this mixture along with milk to froth first, and then pour over coffee to make your pumpkin spice latte.

    To indulge in Fall flavors, check out my other pumpkin recipes:

    • Vegan Pumpkin Banana Bread (with chocolate chips!)
    • What to serve with pumpkin soup: 20 sides and toppings!
    • Spicy Pumpkin Soup

    Did you make this recipe?! ⭐⭐⭐⭐⭐
    Please leave a comment and a star rating and let me know how it went! We love hearing from you, thank you so much

    Straight on shot of a mug of pumpkin spice latte with two more in background.
    Print Recipe
    5 from 6 votes

    Pumpkin Spice Latte (Hot & Iced!)

    Love pumpkin spice lattes? This recipe is perfect for making them at home - and it's easy to customize to your taste! Make it hot or iced and enjoy the Fall flavor in your mug!
    Prep Time3 mins
    Cook Time7 mins
    Total Time10 mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Servings: 1
    Calories: 604kcal
    Author: Shruthi Baskaran-Makanju

    Equipment

    • 1 Frother
    • 1 Immersion Blender optional
    • 1 Hand Mixer
    • 1 Stand Mixer optional

    Ingredients

    Latte

    • ½ cup brewed dark roast coffee or espresso
    • ½ cup whole milk
    • 3 tablespoons pumpkin puree
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla extract
    • ½ teaspoon pumpkin pie spice
    • 2 cinnamon sticks, for garnish, optional

    Whipped Cream

    • ½ cup cold heavy cream
    • 3 teaspoons powdered sugar
    • ½ teaspoon vanilla extract

    Instructions

    Whipped Cream

    • To make homemade whipped cream, place ½ cup cold heavy cream, 3 tablespoons powdered sugar, and ½ teaspoon pure vanilla extract into a chilled mixing bowl.
    • Then using a hand mixer or stand mixer, begin on low speed to mix the ingredients. Gradually increase the speed of the mixer and whip the ingredients for about 1 minute. Stop and scrape down the sides of the bowl and resume whipping the cream for another 2 - 3 minutes or until you see stiff peaks forming on the whipped cream and the swirl marks are close together.
    • Cover tightly and place in the refrigerator until you are ready to top off your delicious pumpkin spice latte!

    Hot Latte

    • Using a saucepan over medium heat, whisk ½ cup whole milk, 3 tablespoons pumpkin puree, 2 tablespoons real maple syrup, ½ teaspoon pure vanilla extract, and ½ teaspoon pumpkin pie spice until blended and bubbly.
      Continue to whisk while cooking the mixture until hot. Once the creamy pumpkin mixture is steaming hot but not boiling, remove from heat. Do not bring to a boil.
    • Once removed from heat and still very hot, carefully use a milk frother or immersion blender to froth the creamy pumpkin spice mixture. Next, make ½ cup of strong coffee or espresso
    • Pour the hot coffee into a warm coffee mug and gently top off with the hot frothy pumpkin spice mixture. Briefly stir with a spoon.
      Leave enough room in the coffee mug to top the pumpkin spice latte with fresh whipped cream you are holding in the refrigerator.
    • Sprinkle a pinch of pumpkin pie spice over the whipped cream topping. Grab your warm mug and enjoy!

    Notes

    • If your whipped cream begins to look curdled from overwhipping, add 1 teaspoon of cold heavy cream to your whipped cream and continue to blend until the whipped cream reaches the correct consistency.
    • If possible, place the mixing bowl you intend to use to make whipped cream into the refrigerator to ensure it is cold when whipping the cream!
    • Be careful when frothing the hot mixture! Frothing too fast or vigorously may result in hot splatter everywhere!
    • Use espresso or dark roast coffee when possible - the strength of the coffee can help complement the flavors of the pumpkin spice latte. 
    • To make the pumpkin syrup in a large batch, combine equal parts pumpkin purée and maple syrup (⅓ cup) with 1 tablespoon vanilla extract, and 2 teaspoons of pumpkin pie spice and whisk until combined. Store this in an airtight container in the fridge for up to 1 week! Then, follow the rest of the instructions the same way.

    Nutrition

    Calories: 604kcal | Carbohydrates: 39g | Protein: 8g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 149mg | Sodium: 87mg | Potassium: 535mg | Fiber: 5g | Sugar: 29g | Vitamin A: 8974IU | Vitamin C: 3mg | Calcium: 342mg | Iron: 2mg
    Tried this recipe?Tag @urbanfarmie or #urbanfarmie to let me know – I would LOVE to see your creations!

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    Reader Interactions

    Comments

    1. Claire

      July 07, 2022 at 1:06 am

      5 stars
      Pumpkin spiced latte is my favorite come fall. In fact all year round! Why do they stop making them after fall???
      This was just perfect. I loved the sweetness of the maple...I did add a little extra as I like them sweet. Soi happy to make them at home 🙂

      Reply
    2. Shelby

      July 07, 2022 at 5:16 pm

      5 stars
      Ohhh I can feel the fall vibes on this one! I have canned pumpkin in the fridge from making pancakes so I think I need to whip this up asap!

      Reply
    3. Jennifer

      July 07, 2022 at 5:23 pm

      5 stars
      Give me all the pumpkin spice! LOVED this, and I love that I can make it at home without paying $$ for it! Yum!

      Reply
    4. Kim

      July 07, 2022 at 8:55 pm

      5 stars
      This was delicious! I'm going to be making this often!

      Reply
    5. Mandy Applegate

      July 08, 2022 at 8:11 am

      5 stars
      Oh my goodness this was SO good! This is pumpkin spice latte is going to save me lots of money now that I can make it at home - thank you so much!

      Reply

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    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

    Read more →

    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

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