This perfect microwave rice recipe will help you make the perfect fluffy rice every time in just 15 minutes. This post will cover everything from the type of rice and microwave-safe cookware to use, tips to get the perfect fluffy rice, and ways to dress up the rice - nothing is more convenient!
This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below!
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💭 Why microwave rice?
- No need for any special equipment - If you don't have a rice cooker at home and don't want to cook rice on your stovetop, the microwave method is the easiest way to cook rice.
- Make perfect rice - This easy microwave rice recipe will give you the perfect results every time. You'll have delicious and fluffy cups of rice and avoid having soggy or dry rice.
- Minimal effort - This recipe is super easy to follow and takes less time than the normal cooking method. All you need to do is place cold water and rice in a bowl and wait for the microwave to do its magic.
If you love microwave recipes, make sure to check out microwave asparagus, microwave broccoli, microwave baked potato, and more microwave recipes!
📋 Ingredients and notes
To make microwave rice, all you need are rice and water. You can also add half a teaspoon of kosher salt.
Best rice to use for microwave rice
While I used basmati rice for this recipe, you can also use different types of rice such as jasmine rice, calrose rice, or any type of long-grain rice or medium-grain rice. Long-grain rice has a higher starch content, which helps to prevent it from becoming sticky in the microwave.
Other types of rice, such as sushi rice and brown rice, can also be cooked in the microwave, but they may require different cooking times and techniques. Sushi rice is a medium-grain rice that is typically cooked with rice vinegar and sugar. Brown rice is a whole-grain rice that has a higher bran content and a longer cooking time than white rice.
Keep these things to keep in mind when choosing the rice to use:
- Grain size: Long-grain rice is the best choice for microwave cooking because it is less likely to become sticky.
- Cooking time: Different types of rice have different cooking times, so be sure to follow the instructions on the package.
- Water ratio: It is important to use the correct ratio of rice to water when cooking rice in the microwave. Too much water will make the rice mushy, while too little water will make it dry.
- Texture: Some people prefer a softer rice, while others prefer a firmer rice. If you want a softer rice, you can cook it for a few minutes longer. If you want a firmer rice, you can cook it for a few minutes less.
Do you need salt to make rice in the microwave?
Salt is optional in this recipe as rice can be typically served without any seasoning and paired with flavorful main dishes. However, you can season rice with half a teaspoon of salt for additional flavor, if desired.
Best microwave-safe rice cooker
You'll want to use microwave-safe cookware with a tight-fitting lid. This will help to trap the steam and cook the rice evenly. Some good options are:
- Glass or ceramic bowl: Truthfully, any microwave-safe bowl with a lid can be used to cook rice. Just make sure that the bowl is large enough to hold the rice and water, and that the lid fits tightly!
- Microwave rice cooker: This is designed specifically for cooking rice in the microwave. It typically has a measuring cup and a strainer for rinsing the rice before cooking. I have this brand - it works well and comes with a spoon.
- Pyrex or ceramic dish: These dishes are made from durable materials that are safe for use in the microwave. They also have tight-fitting lids, making them ideal for cooking rice.
Avoid using metal or plastic containers that are not specifically labeled as microwave-safe. Metal can reflect microwaves and cause uneven cooking, while plastic can melt or release harmful chemicals!
Best microwave-safe rice cooker
You'll want to use microwave-safe cookware with a tight-fitting lid. This will help to trap the steam and cook the rice evenly. Some good options are:
📖 How to make microwave rice
Rinse the rice grains using a fine mesh strainer until the water runs clear. This will help to remove excess starch and improve the texture of the cooked rice.
Add the cup of rice to a large bowl that is microwave-safe. Here, I've used a very simple glass bowl. Add water and salt (if using) to the bowl and stir gently.
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave on high (full power) for 15 minutes, or until the water is fully absorbed and rice is tender. The cooking time may vary depending on the wattage of your microwave, so check the rice after 8 minutes to avoid overcooking.
Carefully remove the bowl from the microwave and fluff the rice with a fork. If the rice is still a bit wet, you can microwave it for an additional minute or two.
Serve immediately and enjoy!
👩🏽🍳 Tips for the best microwave rice
To make the best rice in your microwave, follow these expert tips!
- The best rice to use - For the best result, choose high-quality long-grain rice such as basmati rice or jasmine rice.
- Rinse the rice - Don't skip rinsing the rice! Rinsed rice not only does it help to get rid of any unwanted particles, but it also removes extra starch content.
- The amount of water - You'll want to add just enough water to the rice. If you are using a different type of rice, follow the package instructions. For basmati rice, the ratio of water to rice is 2:1. However, if you use a different kind of rice, you need to adjust the amount of water to put accordingly.
- Cover the rice - Cover the bowl of rice with a microwave-safe plate or lid, or use plastic wrap to avoid making a mess in the microwave. Leave a small vent for steam to escape.
- Microwave wattage - The cooking time may vary depending on the wattage of your microwave, so check the rice after 8 minutes to avoid overcooking.
👩🏽🍳 Troubleshooting FAQs
Yes, it is absolutely safe to cook regular white rice in the microwave as long as you follow the instructions. Make sure to add just enough water and cover the bowl with a lid or plastic wrap, leaving a small vent for steam to escape. Otherwise, your rice might
You'll know that rice is cooked once all the water is absorbed and your rice looks fluffy and tender. If it still looks a little bit moist, try letting it rest for a while as the residual heat can still continue to cook the rice after being taken out of the microwave.
Rice may appear too dry if you did not add enough water or if you overcooked your rice.
The amount of rice you can cook in the microwave depends on the size of your microwave and bowl. Keep in mind that as the rice absorbs water, it rises. So you need to use a bowl that's big enough to hold the cooked rice without overflowing. You will also need to adjust your cooking time accordingly.
🍴 Serve and store microwave rice
Serve rice with delicious main dishes that you love. Rice goes well with almost anything — sauteed vegetables, stews and curries, fried dishes, and so much more. If you have leftovers? No problem. Just make this quick fried rice.
To store, place it in an airtight container and store it at room temperature for 1-2 days. You can also store it in the refrigerator for 3-4 days. If your leftover rice has become a bit dry after storing it for a few days, don't throw it away yet, use this opportunity to make delicious fried rice!
To freeze, place in a freezer bag and store for up to six months. To thaw, transfer to the refrigerator overnight and then reheat in the microwave.
More microwave recipes
For more quick and easy microwave meals, check out these recipes:
- Microwave asparagus
- Microwave broccoli
- Microwave corn on the cob
- Microwave baked potato
- Microwave sweet potato
- Microwave mac and cheese
📖 Recipe
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📖 Recipe
Microwave Rice
Equipment
- Microwave
Ingredients
- 1 cup basmati rice
- 2 cups water
- ½ teaspoon salt, optional
Instructions
- Rinse the rice in a fine-mesh strainer until the water runs clear. This will help to remove excess starch and improve the texture of the cooked rice.
- Add the rice to a large microwave-safe bowl. Add the water and salt (if using) to the bowl and stir gently.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 15 minutes, or until the water is fully absorbed and the rice is tender. The cooking time may vary depending on the wattage of your microwave, so check the rice after 8 minutes to avoid overcooking.
- Carefully remove the bowl from the microwave and fluff the rice with a fork. If the rice is still a bit wet, you can microwave it for an additional minute or two.
- Serve immediately and enjoy!
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