Thanksgiving is over, but doesn’t mean the leftovers have to be. Sometimes, you don’t want to use up each individual item and just want to make a dish that will incorporate multiple leftover items (e.g., mashed potatoes, turkey roasts, cranberry sauce, etc.) Here are 15+ recipes to help you use up all of those delicious Thanksgiving leftovers!
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Vegan Thanksgiving Dinner Bowl
Make this delicious vegan Thanksgiving dinner bowl using different leftovers from your holiday feast! Creamy mashed potatoes meet hearty chickpea loaf, crispy roasted Brussels sprouts and homemade gravy.
This veggie roast potato salad is a must try following thanksgiving. Using up leftover roast potatoes, layered up with vegan Mayo, fresh dill and capers it is so tasty!
Vegan Stuffing Balls with Sausage-Style Walnut Meat
These vegetarian walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer recipe. They’re full of holiday flavor, easy to make, can be frozen, and are a great way to use up leftover stuffing! This fun plant-based party food is also one of our favorite ways to use our sausage-style walnut meat.
Your new favorite pizza is here: Thanksgiving Leftovers Pizza! It's a concoction of fluffy, crisp pizza crust with leftover gravy, turkey, stuffing, Gruyere cheese and cranberry sauce drizzle. You're going to love it!
Easy baked vegan French toast casserole which is custard-like, crispy and so delicious! It's perfect for using up leftover bread rolls and uses less than 10 common ingredients.
This vegan shepherd’s pie-like casserole is perfect for using Thanksgiving leftovers like mashed potatoes and cooked veg. This recipe is top 8 allergen friendly, and gluten free to suit many dietary needs.
If your happy place includes fries, gravy, and cheese, you’ll love vegan poutine. These smothered fries are pure comfort on a plate. Make a meal out of it. Or enjoy it as an appetizer or side dish.
This Easy Vegan Lentil Shepherd’s Pie is made in less than 30 minutes! A healthy, budget-friendly recipe that’s 10 ingredients, gluten-free, allergy-free!
Relive the days of the blue plate special with a hot open faced sandwich. This classic sandwich gets a vegan makeover with seitan and gravy. It’s total comfort food that’s great for a chilly night.
Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s a simple, vegetarian way to enjoy leftovers with a healthier twist after a day of indulgence.
I'm the recipe developer, photographer and brain behind Urban Farmie. I’m a lifelong vegetarian. I’ve lived, worked, and traveled to 60+ countries and bring you authentic, vegetarian recipes from all those travels!