If you’re looking for new ways to cook cabbage, you’re in luck! From appetizers, soups and salads to main courses from around the world, we’ve gathered 50 of the best vegetarian and vegan cabbage recipes! No matter what you’re looking for, there’s something here that will appeal to you. So grab your cutting board and get cooking!

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Cabbage Slaws and Salads

From coleslaw to kimchi, cabbage is the star of the show when it comes to slaws and salads! Cabbage is a powerhouse of nutrients, and it’s low in calories. With its crisp texture and sweet-and-sour flavor, it’s no wonder that it’s such a popular ingredient in salads and slaws. You can add any number of flavors to your cabbage salad or slaw, making it perfect for any occasion. Here are some of my favorite recipes to get you started.

An overhead image of no mayo coleslaw served on a plate.
4.75 from 4 votes

Asian Summer Slaw

There is nothing better in the summer than a simple coleslaw with some homemade dressing. This delicious Asian summer slaw recipe with a creamy, nutty, homemade peanut dressing!
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An overhead view of no mayo coleslaw placed in a white plate with scallions on top.

No Mayo Coleslaw

No Mayo Coleslaw is the perfect side for your Summer or Labor Day grill out! It is also fabulous on tacos, sandwiches, and wraps!
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An overhead view of rainbow citrus slaw with parsley on top, placed in a white bowl next to a golden spoon.

Rainbow Citrus Slaw

Rainbow Citrus Slaw is an easy to make side dish.  Packed with color, texture and flavor, this light and healthy coleslaw is one you will love.
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Overhead view of Jalapeño Coleslaw in a white bowl next to a wooden serving spoon.

Jalapeño Coleslaw

This Jalapeño Coleslaw is for you, spicy food lovers! With southwestern flavors, it is perfect for serving with tacos or fajitas — but no matter what you dish up with this recipe, it is sure to be a hit!
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An overhead view of Hawaiian coleslaw with heart-shaped carrots on top.

Hawaiian Coleslaw

Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
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An overhead view of apple cabbage slaw on a white plate.

Apple Cabbage Slaw

This delicious Cabbage Slaw features crisp apples, white beans, and a flavorful apple cider vinaigrette. It's a healthy side dish or light lunch!
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Overhead view of lemony savory cabbage next to lemon and serving spoon.

Lemony Savoy Cabbage Salad

Savoy Cabbage Salad is a no mayo coleslaw featuring a lemon Dijon dressing. It's easy to make in 15 minutes and pairs well with everything from sandwiches to grilled dishes.
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An overhead close-up shot of vegetable stir fry slaw on a white plate.

Vegetable Stir Fry Slaw

This delicious Vegetable Stir Fry Slaw is a beautiful mixture of cabbage, colorful vegetables, and delicious flavors.
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Overhead view of a bowl full of vegan coleslaw with creamy cashew mayo.

Vegan Coleslaw with Creamy Cashew Mayo

Creamy, colorful, and crunchy, this Vegan coleslaw is an easy vegan summer salad for your next BBQ, potluck, or taco night. Your taste buds will thank you while you crunch down on refreshingly delicious cabbage mixed with a luscious vegan mayo dressing.
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A close-up overhead view of a bowl full of crunchy noodle salad with crispy tofu and cabbage.

Crunchy Noodle Salad with Crispy Tofu and Cabbage

The Crunchy Noodle Salad with Crispy Tofu and Cabbage really has all of the components you need to create a balanced meal. Crispy tofu is full of protein and the noodles add a nice crunch.
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A close-up overhead shot of cold peanut noodle salad with chopsticks.

Cold Peanut Noodle Salad

This 15-minute cold Vegetarian Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage, and quick-pickled cucumbers.
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An overhead view of two white bowls full of Indian cabbage salad.

Indian Cabbage Salad

This Indian Cabbage Salad has an earthy tempering of mustard seeds and turmeric over finely chopped cabbage and a mix of crisp veggies finished with a squeeze of fresh lemon juice.
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An overhead view of two white plates full of green goddess detox salad.

Green Goddess Detox Salad

This Green Goddess Detox salad is made with a dairy-free green goddess dressing that is creamy, healthy, and delicious!
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Cabbage Soups, Stews, and Curries

Cabbage is the perfect winter vegetable, in my opinion! It’s hearty, flavorful, and so versatile. You can make soups, stews, and curries out of it—all of which are guaranteed to warm you up on a cold day. So whether you’re in the mood for something creamy or spicy, there’s something here for everyone. Enjoy!

Fresh off the stove, Ethiopian cabbage in cast iron skillet
4.98 from 115 votes

Ethiopian Cabbage

Ethiopian Cabbage Stew (Atakilt Wat or Atkilt Wot) is a hearty meal full of the flavorful spices of Ethiopia and packed with loads of delicious vegetables!
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A straight shot of black-eyed pea and cabbage stew on a white plate.

Black-Eyed Pea and Cabbage Stew

A hearty and healthy plant-based stew loaded with good-for-you ingredients!
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An overhead view of authentic vegan borscht placed in a grey bowl with sour cream and dill on top.

Authentic Vegan Borscht

Ukrainian Borscht is an iconic red beet soup made with cabbage, potatoes, carrots, garlic and dill. Serve with a dollop of sour cream and rye bread.
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An overhead view of instant pot lentil cabbage soup in a white bowl with a spoon.

Instant Pot Lentil Cabbage Soup

This Lentil Cabbage Soup is lightly smoky and spicy, full of nutrition, and very satisfying.
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An overhead view of vegan cabbage soup in a  white pot.

Vegan Cabbage Soup

This Vegan Cabbage Soup is the perfect hearty meal for busy weeknights or lazy Sundays. It's easy to make, budget-friendly, and so darn tasty!
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An overhead shot of a white bowl full of homemade vegetable soup.

Homemade Vegetable Soup

Homemade Vegetable Soup is a million times better than anything you’ll get from a can. This vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth.
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A straight shot of cabbage, carrot, and corn soup in a white bowl with a spoon.

Cabbage, Carrot, and Corn Soup

Cabbage Carrot Corn soup is a vegan, low-calorie, and low-carb meal packed with dietary fiber that keeps you full and nourished.
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Overhead view of grated carrot and red lentil soup with cabbage placed in a white bowl and two slices of bread alongside the golden spoon.

Grated Carrot & Red Lentil Soup with Cabbage

A simple recipe for a hearty and healthy pot of grated carrot & red lentil soup with cabbage. Filling and delicious.
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A straight view of vegan cabbage soup in a white bowl with a serving spoon.

Vegan Cabbage Soup

A complete one pot meal for busy weeknights, this hearty, satisfying and comforting Vegan Cabbage Soup is budget friendly and made with simple ingredients!
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An straight view of cabbage and chickpea coconut curry placed in a white bowl with a scoop of rice on top and a spoon and fork on the side.

Cabbage & Chickpea Coconut Curry

Coconut Cabbage Curry is full of flavor and easy to make. It features fresh cabbage, chickpeas, and coconut milk.
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An overhead view of Indian cabbage curry placed in a copper bowl with chapati on the sides.

Indian Cabbage Curry

This Indian Cabbage Curry is a combination of creamy coconut milk, tender green cabbage, and fresh herbs creating a dish that is both rich and flavorful.
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Overhead view of an air fryer vegetable manchurian placed in a bowl with fried rice on the upper side.

Air Fryer Vegetable Manchurian

Veg manchurian is one of the most popular Indo-Chinese recipes. It is vegan and can be easily made gluten-free as well. This cabbage manchurian is made by cooking vegetable balls in the air fryer and served in a savory and spicy gravy.
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Braised and Sautéed Cabbage

I find that cabbage is one of those vegetables that is often overlooked! It’s not as flashy as broccoli or as popular as spinach, but it’s a delicious and nutritious vegetable that deserves a spot on your plate. Here, I’ve rounded up recipes to braise or sauté cabbage. So whether you’re looking for a new way to cook cabbage or just need some inspiration, you’ll find what you’re looking for here.

An overhead view of spicy bbraised red cabbage with raw apple and red cabbage in the background.

Spicy Braised Red Cabbage

Spicy Braised Red Cabbage is simple and easy enough to cook for a weeknight dinner side, but can also be served during the holiday season!
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Overhead view of sweet and sour red cabbage with apples in a white bowl.

Sweet and Sour Red Cabbage

This German inspired Braised Sweet and Sour Red Cabbage with Apples is the the perfect side dish for a plant-based roast or vegan pot pie!
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Overhead view of a dish full of buttered cabbage with mustard seeds and leeks on top and a serving spoon.

Buttered Cabbage

Buttery cabbage, sweet leeks, and a slight tang from the mustard seeds, transforms a boring old cabbage into something special. I like to serve this dish  as a side with dinner, but it’s great for a light lunch too!
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An overhead view of sautéed Indian cabbage in a white bowl.

Sautéed Indian Cabbage

Sauteed Indian Cabbage is a quick and easy using recipe bursting with the flavors of garam masala. It’s perfect as a side dish, or a filling for wraps and sandwiches.
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Overhead view of sesame garlic sautéed purple cabbage placed on a white plate with a knife and fork.

Sesame Garlic Sautéed Purple Cabbage

This Easy Sesame Garlic Sautéed Purple Cabbage will CHANGE the way you look at this vibrant veggie.
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A straight view of cabbage and noodles in a white and blue bowl.

Cabbage and Noodles

Cabbage and Noodles is a total comfort food that’s so easy to make! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles.
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Fried, Grilled, and Roasted Cabbage

Roasted cabbage is a whole new flavor profile, and so underappreciated! It’s tender, and has a wonderful flavor when fried, grilled, or roasted. I’ve rounded up some of my favorite recipes for fried, grilled and roasted cabbage that is sure to please everyone in your family. Give it a try – you won’t be disappointed!

Delicious plate of vegan fritters with cabbage, red onions and jalapenos
5 from 6 votes

Vegan Cabbage Fritters

Coming in H-O-T with these absolutely delish Vegan Cabbage Fritters! Crispy, savory, and spicy — so it's the perfect snack!
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Overhead view of cabbage moong dal pakoda (Moong Lentil Fritters) on a white background.

Cabbage Moong Dal Pakoda (Moong Lentil Fritters)

Cabbage Moong Dal Pakoda or Moong Lentil Fritters are a popular fried Indian snack made using moong dal batter, cabbage, onion, herbs, and seasoning. Crispy on the outside and soft inside, they are perfect for your gatherings big or small.
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Overhead shot of Southern fried cabbage with a fork.

Southern Fried Cabbage

Fried Cabbage Recipe is a delicious comfort food using sliced cabbage, a bit of salt, a pinch of sugar, and crushed red pepper flakes for a little heat.
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Overhead view of an air fryer cabbage steak.

Air Fryer Cabbage Steaks or Wedges

Air Fryer Cabbage Steaks are an easy and delicious way to use a bit of leftover cabbage. Everyone loves this simple vegan side dish.
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A close-up shot of air-fried cabbage wedges in a red bowl.

Air Fryer Cabbage Wedges

In just 15 minutes you can have this light and healthy Air Fryer Cajun Cabbage on the dinner table.
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Overhead shot of grilled cabbage on a white plate with lime, salt, and seasonings.

Grilled Cabbage

Grilled Cabbage is deliciously sweet and smoky with just a few simple ingredients. Ready in just 10 minutes, this is some of the best cabbage you'll ever eat.
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An overhead view of roasted green cabbage placed in a pan.

Roasted Green Cabbage

Roasted Green Cabbage with Green Tahini Sauce is an easy recipe for incorporating cabbage in a flavorful way! The cabbage leaves get roasted, crunchy outside with a soft and tender inside. It's perfectly seasoned and so filling!
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Overhead view of roasted cabbage with balsamic reduction drizzled on top of the dish.

Roasted Cabbage with Balsamic Reduction

Thick wedges of cabbage are coated in a spice rub, roasted until tender and crisp. Finally, they are drizzled with a sweet and sticky balsamic glaze.
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Pickled Cabbage

We can’t really talk about cabbage recipes without talking about pickled cabbage. Whether it’s a traditional quick pickle, a German sauerkraut, or a Korean kimchi, pickled cabbage is a delight that you’ll want to have as a side to add some delicious crunch to whatever you’re eating.

A straight view of pickled red cabbage placed in a jar.

Pickled Red Cabbage

Pickled Red Cabbage might just be the prettiest condiment in town. It's bright, crunchy, and delicious. Keep extras in the fridge to jazz up weekday lunches and dinners.
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A straight view of red and green cabbage sauerkraut placed in a small jar.

Red and Green Cabbage Sauerkraut

Delicious, tangy and refreshing red cabbage sauerkraut! So easy to make and full of probiotic goodness. Perfect on veggie dogs, sandwiches or warmed up as a dinner side dish.
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Stuffed Cabbage

Not only is stuffed cabbage delicious, it’s also surprisingly easy to make. Ready to get started? Great! Read on for some of our favorite recipes.

A straight view of quinoa cabbage rolls on a white plate with a fork on the side.

Quinoa Cabbage Rolls

When you are craving healthy comfort food, this Vegetarian Stuffed Cabbage Rolls recipe is just what you need!
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Overhead view of vegan unstuffed cabbage rolls placed in a white bowl with a spoon inside of it.

Vegan Unstuffed Cabbage Rolls

These Unstuffed Cabbage Rolls will be your new weeknight favorite. They have all the flavors and textures of the classic recipe but without all the work. No boiling, stuffing, or waiting — just cook everything in one pan and serve it on a bed of rice.
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Overhead view of vegan tofu egg roll in a bowl with chopped cilantro and peanuts on top drizzled with a spicy peanut sauce.

Vegan Tofu Egg Roll in a Bowl

Tofu Egg Roll in a Bowl combines seasoned browned tofu crumbles with cabbage and plenty of colorful veggies. All the flavors of Stuffed Cabbage without the hassle.
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Vegetarian Cabbage Recipes from Around the World

We’ve already included a range of vegetarian and vegan cabbage recipes from around the world in this roundup. But this humble vegetable can really take on some pretty diverse flavors! So if you’re looking for a new way to cook up dinner, or just want to expand your culinary repertoire, check out these recipes for some more delicious cabbage dishes from all over the world. You might just find yourself developing a new appreciation for this unsung veggie!

Close up crop of the sandwich
5 from 8 votes

Korean Street Toast (Gilgeori Toast)

Delicious Korean street toast with cabbage, carrots, eggs and a fun mix of Korean spices! 15 minute breakfast that's delicious, fun, and super easy to put together!
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Overhead view of a simple cabbage biriyani placed in a white-red dish.

Simple Cabbage Biriyani

Make a delicious and spiced Biriyani with cabbage as the star. This recipe is a must try for cabbage lovers and if you are not one, this recipe will make you fall in love with it.
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Overhead view of Indian-style cabbage ffried rice placed in a round bowl.

Indian Style Cabbage Fried Rice

This is a mildly spiced and delicious Indian style Cabbage Fried Rice made with shredded cabbage, basmati rice, onions, spices and herbs. Pair it with an Indian pickle or raita for a comforting meal.
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A close-up view of tinga tostadas placed in a round bowl.

Tinga Tostadas

Shredded cabbage cooked in a spicy chipotle sauce to make Vegan Tinga Tostadas.
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A close-up view of vegan sopitos on a white plate.

Vegan Sopitos

Sopitos are a Mexican-based antojito featuring crispy corn discs topped with garnishes like mashed beans, crumbled meat, queso, salsa, and cabbage. Try this plant-based version for a delicious snack!
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An overhead view of vegan corned beef and cabbage with carrots placed on a white plate.

Vegan Corned Beef and Cabbage

This easy to make Vegan Corned Beef with tofu and cabbage is delicious! It’s perfect when you want a cozy and comforting meatless meal!
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A close-up overhead view of Cabbage Sabzi (Kobi Bateta Nu Shaak) in a white bowl. 

Cabbage Sabzi (Kobi Bateta Nu Shaak)

Cabbage Sabzi Recipe is home-y, healthy, and a delicious side dish made with cabbage, green peas, and potatoes. Best served with roti or paratha.
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I'm the recipe developer, photographer and brain behind Urban Farmie. I’m a lifelong vegetarian. I’ve lived, worked, and traveled to 60+ countries and bring you authentic, vegetarian recipes from all those travels!

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2 Comments

  1. Veronica says:

    Thanks so much for including 2 of my recipes in your round up. There are so many delicious recipes on here – I love cabbage, I can’t wait to try the all!

  2. Jacqueline says:

    What an amazing list of recipes and perfect for winter. I can’t wait to get started!