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Home › Recipe Index › Cooking Resources › Techniques

Key Techniques & Substitutions

Learn a series of simple cooking skills and hacks so it becomes a habit. This page has all the techniques and substitutions you need for plant-based eating

How to Dry Dill! (Four Easy Methods)

An image of sliced zucchini frozen in a freezer bag

Frozen Zucchini: How to Freeze Zucchini

Overhead view showing spaghetti squash noodles fluffed up with fork.
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How to Cut Spaghetti Squash (Easy, Fast Method!)

A close up image of cooked spaghetti squash with the strands scraped with a fork.
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Slow Cooker Spaghetti Squash

A image of vegetable broth in a jar.
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Slow Cooker Vegetable Broth

Close up image of basil chiffonaded on a plate

Basil Chiffonade (How to Chiffonade Basil and other Herbs)

Overhead view of dried basil against fresh basil

How to Dry Basil (5 Ways!)

Close up of frozen avocado halves on a wooden board.

Frozen Avocado: How to Freeze Avocados Three Ways!

Close up shot of dill on a wooden cutting board with text overlay of title.

How to Store Fresh Dill (and Dill Seeds!)

Close up of three ways to freeze spinach: puree in ice cube trays, bag of fresh leaves, blanched and compressed (clockwise)

How to Freeze and Store Spinach

Jar of avocado pickles
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Pickled Avocado (aka How to Preserve Avocados!)

Close up of pickled onions on a fork
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Sweet and Spicy Pickled Onions

Close up of jalapeno pickles
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Pickled Jalapeños (How to Preserve Jalapeños!)

Close up crop of microwave asparagus finished dish
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How to microwave asparagus!

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