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    Home » Recipes » Vegetarian Pasta Recipes

    Published: April 18, 2022 | Last Modified: April 18, 2022 by Shruthi Baskaran-Makanju | This post may contain affiliate links. 💬 - 2 Comments

    Gigi Hadid Spicy Vodka Pasta (with or without vodka!)

    Vegetarian Recipes
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    This is my take on Gigi Hadid's viral pasta (aka spicy pasta alla vodka) - this can be made with or without vodka and can be easily made both vegan or vegetarian!
    Jump to Recipe Pin Recipe

    Supermodel Gigi Hadid took the internet by storm a while ago with a spicy pasta alla vodka dish in her Instagram story and Tik Tok. I've been making a similar version of the dish for a while (a more traditional penne alla vodka). After seeing the story, I wanted to share a version that can be easily adapted with or without vodka, and also be made vegan!

    Straight view of bowl of vodka pasta in bowl with parmesan wedge, microplane, plate of fresh basil and pink napkin in background.

    This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" link!

    This post might contain affiliate links. If you click on those and make a purchase, I earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    💭 Why you'll love this recipe

    • Pantry-friendly, simple ingredients and ready in 30 minutes: This is the perfect weeknight (and date night) dinner at my house!
    • Easy to make with or without vodka: In traditional vodka sauce, the alcohol is burned off (no worries about alcohol content). So this Gigi Hadid pasta recipe is kid-friendly and great for the whole family!
    • Easy to make vegan: Though the vegetarian version of this uses heavy cream and vegetarian parmesan, you can make this just as easily with coconut cream and vegan parmesan.

    📋 Ingredients and notes

    To make Gigi Hadid's spicy vodka pasta, you'll need: pasta, olive oil, shallots, minced garlic, tomato paste, red pepper flakes, lemon juice and vodka (optional). To make this vegetarian, use heavy cream and parmesan. To make this vegan, use coconut cream and vegan parmesan.

    Labeled ingredients image for this recipe - check recipe card for details!

    Notes and variations:

    • Substituting shallots. You can use red onion in place of shallots and maintain the taste and tanginess of the pasta.
    • You can leave out the vodka! Small quantities of vodka, about about a tablespoon of vodka for 4oz of pasta (~1% alcohol concentration) add heat and tartness to balance the sweetness of tomatoes and the creaminess of cream. But the pasta is just as delicious without the vodka.
    • Switching out the type of pasta. The original recipe is made with penne; Gigi used shells in her recipe. I've made this recipe with bow ties (farfalle), penne pasta, and shell pasta. I like pasta shells since they hold the pasta sauce better but any pasta would work here.

    📖 How to make spicy vodka pasta (with or without vodka!)

    Start by cooking the pasta to package directions (al dente) and reserve a cup of pasta water (make sure to salt the water!). Meanwhile, heat some oil in a large saucepan over medium heat. Fry shallots first and add garlic. Sauté until it's aromatic.

    • Close up of saucepan with shallots being fried in oil.
    • Close up of garlic being added to saucepan with fried shallots.

    Add a quarter cup of tomato paste (you can add more if you want a more tangy tomato flavor) and stir to combine. Add red chili flakes.

    • Close up of red pepper flakes added to saucepan.

    If using vodka, add a splash of vodka (~¼ cup, or 1 tablespoon vodka per 4 oz of pasta) and let it cook at least for 5 to 7 minutes for the alcohol to cook through.

    • Side view of vodka being poured into saucepan.

    If you're not using vodka, skip to adding the cream (heavy cream, cashew cream or coconut cream) and stir to combine (at least 3 minutes). If you don't have cream, you can also add whole milk or coconut milk. If you're making the vegan version, adding nutritional yeast imparts a nutty flavor and helps thicken sauce. Add a squeeze of fresh lemon juice.

    • Overhead view of cream being poured into saucepan.
    • Overhead view of sauce coming together after stirring cream in.
    • Sideview of squeezing lemon juice into sauce with a squeezer.

    Add salt and pepper, taste and adjust to your preference. Toss cooked pasta in, add a bit of pasta water as necessary (typically 1-2 tablespoons is more than sufficient).

    • Side view of tossing cooked pasta from colander into saucepan with sauce.

    Drizzle more lemon juice on top. Finish with a sprinkling of parmesan cheese (check that it's vegetarian) and fresh basil (or green onion!).

    You can serve this delicious spicy vodka pasta sauce recipe with garlic bread, a nice side salad, or by itself!

    Overhead view of bowl of vodka pasta with full pot in the background.

    👩🏽‍🍳Top tips and FAQs

    What does the vodka do in pasta alla vodka?

    The vodka helps bind the sweetness of the tomatoes and the creaminess from the heavy cream together to make a great, smooth sauce. It is not alcoholic once cooked, so you cannot get drunk!

    Why is my vodka sauce bitter?

    Vodka sauce typically requires VERY little vodka. One reason it might be bitter is if you added too much - in this case, just allow it to simmer and cook through. You can also add a tablespoon of butter at the end to make the sauce even more luscious!

    How long does it take to make Gigi Hadid's vodka pasta?

    This is the best part of this dish: it takes less than 20 minutes, typically 15 depending on the type of pasta you use!

    🍴 Serving and storage suggestions

    I don't like storing my pasta after it's cooked, but if you want to store the sauce, simply place it in a mason jar or airtight container. It typically lasts in the fridge for a couple of days. You can freeze it in a freezer safe, airtight container for a month or two!

    If you like this recipe, check out my other pasta recipes:

    • Trenette al Pesto
    • Leek and Mushroom Pasta
    • Spicy Alfredo Sauce
    • Authentic Cacio e Pepe
    Overhead close up of bowl of vodka pasta with golden fork and microplane next to it.
    Print Recipe
    5 from 2 votes

    Gigi Hadid's Spicy Pasta (with or without vodka!)

    This is my take on Gigi Hadid's viral pasta (aka spicy pasta alla vodka) - this can be made with or without vodka and can be easily made both vegan or vegetarian!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American, Italian
    Diet: Vegan, Vegetarian
    Servings: 6 servings
    Calories: 457kcal
    Author: Shruthi Baskaran-Makanju

    Ingredients

    • 16 oz penne pasta, substitute any short pasta
    • 2 tablespoons olive oil
    • 1 shallot, substitute ¼ onion
    • 3 cloves garlic, minced
    • ¼ cup tomato paste
    • 3 tablespoons vodka , optional
    • 2 teaspoons red chili flakes
    • ½ cup heavy cream, substitute coconut cream
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 tablespoon fresh lemon juice
    • ½ cup vegetarian parmesan, substitute vegan parmesan
    • 1 tablespoon fresh basil, chopped

    Instructions

    • Bring a large pot of salted water to boil and cook the pasta in it. Save half a cup of pasta water.
    • In a large skillet, heat two tablespoons of olive oil. Add 1 diced shallot and sauté until aromatic (2-3 minutes). Then, add 3-4 cloves of minced garlic and sauté until aromatic (about 30 seconds).
    • Add ¼ cup of tomato paste to the skillet and stir to combine. Then, add 3 tablespoons of vodka and allow this to simmer for at least 7 to 10 minutes to cook the alcohol off (the vodka is totally optional, so if you're not using it, skip straight to the next step).
    • Add 2 teaspoons of red chili flakes into the sauce followed by a cup of heavy cream or coconut cream. Stir to combine and cook for 2 to 3 minutes. Add a tablespoon of fresh lemon juice, 1 teaspoon of salt and ½ teaspoon of pepper and adjust to taste!
    • Add your drained pasta into the skillet along with a couple of tablespoons of pasta water (as needed to create a thick sauce). Top with vegetarian or vegan parmesan and fresh, chopped up basil (optional). Serve hot!

    Notes

    • Do you need vodka in vodka sauce? Technically, no! The vodka helps bind the sauce together but it's totally optional. 

    Nutrition

    Calories: 457kcal | Carbohydrates: 61g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 631mg | Potassium: 338mg | Fiber: 3g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg
    Tried this recipe?Tag @urbanfarmie or #urbanfarmie to let me know – I would LOVE to see your creations!

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    Reader Interactions

    Comments

    1. Jenniffer

      November 18, 2022 at 1:28 pm

      5 stars
      Loved this! Flavour is fantastic and kids loved it too! Made it vegan with coconut cream and favourite vegan cheese on top. Thank you for this lovely recipe!

      Reply
      • Shruthi Baskaran-Makanju

        November 18, 2022 at 3:26 pm

        So glad to hear that, Jenniffer! I love using Violife in my vegan recipes too!

        Reply

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    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

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    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

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