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Cookie Dough Dip

By Shruthi B. MakanjuUpdated Jan 25, 2026

NF VE

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Reviews

Prep Time 10

Total Time 10

Servings 15 servings

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This cookie dough dip is creamy, sweet, and tangy—a treat that works for every crowd. I’ve served this at family gatherings, and it’s always the first thing to disappear. It’s quick to make, versatile with dippers, and so good that you might not even need the dippers!

A close up image of cookie dough dip in a small bowl with chocolate chips on top and crackers and strawberries on the side.

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above!

There’s just something about this cookie dough dip that makes it the star of every party. The first time I made this cookie dough dip, it was for a last-minute movie night with friends, and it disappeared faster than the popcorn. Now, it’s my go-to dessert when I need something easy, fun, and guaranteed to be a hit.

Whether it’s the creamy texture, the sweet-tangy flavor, or the fact that it pairs perfectly with everything from fruit to pretzels, it’s a dessert that never disappoints. The best part? It’s so quick and easy to whip up that you’ll find yourself making it for every occasion.

Looking for more festive dips? Try my pumpkin pie dip, Grinch dip, or peppermint dip for an amazing Christmas spread.

📋 Ingredients and notes

To make this cookie dough dip, you’ll need cream cheese, Cool Whip, unsalted butter, powdered sugar, brown sugar, and pure vanilla.

An overhead image of the ingredients of cookie dough dip.

Variations & Substitutions

Cool whip. Substitute Cool Whip with homemade whipped cream. Use about 1½ cups of whipped cream whipped to stiff peaks.
Cream cheese. Full-fat cream cheese gives the best flavor and texture, but Neufchâtel can be used for a lighter version. You can also use mascarpone or vegan cream cheese.
Chocolate chips. Use milk chocolate chips or dark chocolate chips. Mini chocolate chips distribute more evenly than full-size ones, ensuring chocolate in every bite.
Swap or add mix-ins like white chocolate chips, sprinkles, or crushed cookies for variety.
Flavor variations. You can swirl in peanut butter, cocoa powder, or caramel sauce to change up the flavors.

Step 1:
Beat together the cream cheese, butter, sugars, and vanilla until smooth.

An overhead image of cream cheese, butter, sugars, and vanilla beat together until combined.

Step 2:
Fold in the cool whip until well combined.

An overhead image of cookie dough dip in a bowl.

Step 3:
Fold in the chocolate chips.

An overhead image of folding in chocolate chips into the cookie dip mixture.

An overhead image of the dessert dip in a bowl.

Step 4:
Enjoy with your favorite dippers!

An overhead image of cookie dough dip with dippers and fresh fruits on the side.

Shruthi’s Top Tip

Let the cream cheese and butter soften fully at room temperature for the smoothest texture.

Use a hand mixer or stand mixer for a fluffy, lump-free consistency.
Fold the Cool Whip gently into the base to avoid deflating the light, airy texture.
If you prefer homemade whipped cream, whip it to stiff peaks before folding it into the mixture.
Chill the dip for 30 minutes before serving if you want a thicker texture for better dipping.
Serve the dip in a chilled bowl to keep it firm during longer events or warm-weather parties.

👩🏽‍🍳 Troubleshooting FAQs

What other dippers can I use?

Try animal crackers, pretzels, Danish butter cookies, cinnamon sugar tortilla chips, or fresh fruit like apple slices and strawberries.

How long will this dip last?

It can be stored in the fridge in an airtight container for up to 4 days. Stir before serving again.

Can I make this dip ahead of time?

Yes! It tastes even better when made a day in advance, and chilling it helps it thicken for easier dipping.

Does the dip need to be chilled before serving?

Not necessarily, but chilling makes it thicker and helps it hold up better during parties.

🍴 How to serve dessert dip

There are endless ways to enjoy this irresistible cookie dip! One of my favorites is breaking up waffle cones to use as dippers. They add just the right crunch without overpowering the creamy sweetness of the dip!

Other tasty options include vanilla wafer cones, animal crackers, pretzels, and cinnamon sugar tortilla chips. Hosting a cookie platter? This dip is the perfect companion for Danish butter cookies, Linzer cookies, or festive Christmas sugar cookies.

And don’t forget fresh fruit! Crisp apple slices and juicy strawberries make a refreshing, lighter pairing that’s just as indulgent.