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Make-Ahead Mushroom Wellington with Portobellos (Vegan)
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One-Skillet Vegan Stuffing with Apples and Pecans
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Vegan Turkey Roast (Chickpea Seitan with Crispy Skin)
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Bakery-Style Cranberry Orange Muffins (Fresh or Frozen)
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Better Canned Cranberry Sauce with Orange (Whole or Jellied)
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Homemade Cranberry Sauce with Frozen Cranberries (20 Minutes)
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Savory Apple Cheddar Tart Squares with Puff Pastry
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Misir Wat (Misir Wot) Ethiopian Red Lentil Stew
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Coconut Red Lentil Curry
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Savory Roasted Butternut Squash Cubes with Garlic and Sage
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Kitchari (Authentic, One Pot)
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5 Ingredient Pumpkin Pie with Sweetened Condensed Milk
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Crispy Bombay Potatoes with Chickpea Flour Coating
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Cheesy Rice Casserole with Leftover Rice
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Tofu Scramble with Kala Namak (Black Salt)
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Southern Yellow Squash Casserole with Ritz Cracker Topping
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Marry Me Tofu
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Authentic Chimichurri Sauce (No Blender)
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Sweet Potato Breakfast Hash with Eggs (One Skillet)
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Traditional Naan with Yogurt (Cast Iron Skillet Method)
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Authentic Tofu Satay with Peanut Sauce
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Zucchini Tart with Puff Pastry and Lemon Ricotta
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Tomato Tart with Puff Pastry & Ricotta
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Berry Overnight Oats
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Crispy Thai Peanut Tofu Bowl
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Strawberry Cottage Cheese Chocolate Clusters
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Cottage Cheese Bark with Berries
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Weeknight Vegetable Biryani
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Romesco Sauce
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Egyptian Koshari
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No-Cook Zucchini Ribbon Salad with Whipped Lemon Ricotta
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Crispy Zucchini Fritters with Feta and Dill
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Eggplant Casserole
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Sicilian Caponata (Palermo-Style)
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Cherry Tomato and Garlic Confit
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Timatim (Ethiopian Tomato Salad)
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Frozen Zucchini: How to Freeze Zucchini
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Thai Mango Sticky Rice with Coconut Cream
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Crispy Skillet Green Beans with Garlic and Lemon
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